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Tuesday, 29 August 2017

Spicy Quesadillas

Spicy Quesadillas Recipe

½ pound beef round roast, thawed
1½ teaspoons taco seasoning or chili powder (if you have it)
¼ teaspoon black pepper
½ onion, sliced
4 flour tortillas, 6-inch size

¼ cup pasteurized process American cheese

👉Spicy Quesadillas Recipe: 

1. Preheat the oven to 325 degrees F.

2. Coat the roast with taco seasoning (or chili powder) and pepper.

3. Place the roast in a small baking pan and cover with foil or a lid.
Cook the roast until done or about 35 minutes.

4. Remove the roast from the oven and let it sit for 5 minutes. Uncover the roast, and slice the beef into thin strips.

5. Over medium heat, cook the onion on the stovetop until it is done or about 10 minutes.

6. Put the sliced beef, onions, and cheese on top of one tortilla. Top with another tortilla and place in a pan.

7. Over medium heat, warm the quesadilla on the stovetop for 1 minute.

8. Turn the quesadilla over, and warm until the cheese melts.

9. Repeat steps 6-8 to make the other quesadilla. Cut each quesadillia into four pieces.

👉Tip for cooking beef roast: The recommended safe minimum  internal temperature for beef roast is 145 degrees, as measured with a food thermometer.

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